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Nutrition Reviews|January 12, 2020
Safety and efficacy of supplements in pregnancyBenjamin Brown, Ciara WrightNutrition Reviews|January 16, 2020
Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysisHaohai Huang, Dan Liao, Yong Dong, et al.Nutrition Reviews|January 23, 2020
Nutritional practices in pediatric patients with neuromuscular disordersEmile Chou, Rachel Lindeback, Hugo Sampaio, et al.Nutrition Reviews|December 17, 2019
Novel anthropometric parameters to define obesity and obesity-related disease in adults: a systematic reviewRanil Jayawardena, Priyanga Ranasinghe, Thilina Ranathunga, et al.Nutrition Reviews|November 3, 2020
Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolismR J Scott Lacombe, Richard P BazinetNutrition Reviews|November 16, 2020
Designing and implementing at-scale programs to improve complementary feedingEdward A FrongilloNutrition Reviews|November 16, 2020
Importance of the lactation period in developmental programming in rodentsGuadalupe L Rodríguez-González, Claudia J Bautista, Karen I Rojas-Torres, et al.Nutrition Reviews|November 24, 2020
National nutrition policy in high-income countries: is health equity on the agenda?Christina Zorbas, Jennifer Browne, Alexandra Chung, et al.Nutrition Reviews|September 5, 2020
Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndromeAnouk E M Willems, Martina Sura-de Jong, André P van Beek, et al.Nutrition Reviews|September 25, 2020
The implications of vitamin D deficiency on COVID-19 for at-risk populationsRosemary DeLuccia, Deborah Clegg, Deeptha SukumarPageof 339