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Nutrition Reviews|November 24, 2020
Ketogenic diet, seizure control, and cardiometabolic risk in adult patients with pharmacoresistant epilepsy: a reviewGabriela S Neves, Mariana S Lunardi, Katia Lin, et al.
Nutrition Reviews|November 16, 2020
Intervention during the first 1000 days in MexicoGuadalupe Estrada-Gutiérrez, Elena Zambrano, Ernestina Polo-Oteyza, et al.
Nutrition Reviews|May 24, 2022
Relaxing the "second brain": nutrients and bioactive compounds as a therapeutic and preventive strategy to alleviate oxidative stress in the enteric nervous systemPatricia Pereira Almeida, Ana Lúcia Tavares-Gomes, Milena Barcza Stockler-Pinto
Nutrition Reviews|May 10, 2022
Food insecurity and adverse childhood experiences: a systematic reviewMichael F Royer, Chinedum O Ojinnaka, Xing Zhang, et al.
Nutrition Reviews|June 9, 2021
Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysisNathalie Michels, Ina Olmer Specht, Berit L Heitmann, et al.
Nutrition Reviews|September 20, 2020
Early AGEing and metabolic diseases: is perinatal exposure to glycotoxins programming for adult-life metabolic syndrome?Flávio A Francisco, Lucas P J Saavedra, Marcos D F Junior, et al.
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