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Nutrition Reviews|September 29, 2020
Brain foods - the role of diet in brain performance and healthBo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen, et al.Nutrition Reviews|November 29, 2020
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic reviewRachael M Taylor, Julia A Wolfson, Fiona Lavelle, et al.Nutrition Reviews|December 23, 2020
Ketogenic diet and cognition in neurological diseases: a systematic reviewS Pavón, E Lázaro, O Martínez, et al.Nutrition Reviews|December 28, 2020
Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature reviewGeorgina M Williams, Linda C Tapsell, Claire L O'Brien, et al.Nutrition Reviews|December 3, 2020
Gut microbiota-associated trimethylamine N-oxide and increased cardiometabolic risk in adults: a systematic review and dose-response meta-analysisMahdieh Abbasalizad Farhangi, Mahdi VajdiNutrition Reviews|October 29, 2020
The role of cultural beliefs on eating patterns and food practices among pregnant women: a systematic reviewRocío de Diego-Cordero, Estefanía Rivilla-Garcia, Desireé Diaz-Jimenez, et al.Nutrition Reviews|October 29, 2020
The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic reviewAdyya Gupta, Natassja Billich, Neetu Abey George, et al.Nutrition Reviews|December 1, 2020
Harnessing the gut microbiota to promote metabolic healthNiv ZmoraNutrition Reviews|December 1, 2020
Current status and issues concerning Health Japan 21 (second term)Ichiro TsujiNutrition Reviews|December 1, 2020
Human variation in response to food and nutrientsRichard J Head, Jonathan D BuckleyPageof 340