Showing results (131-140 of 3,388) with videos related to
Sort By:
Pageof 339
Nutrition Reviews|September 29, 2020
Effects of (-)-epicatechin on mitochondriaFrédéric N Daussin, Elsa Heyman, Yan BurelleNutrition Reviews|September 28, 2020
World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic reviewKaren Della Corte, Jessica Fife, Alexis Gardner, et al.Nutrition Reviews|January 7, 2020
Re-examination of dairy as a single commodity in US dietary guidanceElizabeth T Jacobs, Janet A Foote, Lindsay N Kohler, et al.Nutrition Reviews|November 27, 2019
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonizationJan Frank, Naomi K Fukagawa, Anna R Bilia, et al.Nutrition Reviews|November 27, 2019
Impact of coconut oil consumption on cardiovascular health: a systematic review and meta-analysisMonica Teng, Ying Jiao Zhao, Ai Leng Khoo, et al.Nutrition Reviews|December 1, 2020
What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health?Satoshi Sasaki, Nutrition Reviews|December 10, 2020
The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathwaysLeonardo M de Souza Mesquita, Laís V Mennitti, Veridiana V de Rosso, et al.Nutrition Reviews|December 17, 2013
Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomesDaphna K Dror, Lindsay H AllenNutrition Reviews|November 5, 2013
Safety and efficacy of a new parenteral lipid emulsion (SMOF) for surgical patients: a systematic review and meta-analysis of randomized controlled trialsHongliang Tian, Xiangrong Yao, Rong Zeng, et al.Nutrition Reviews|September 1, 2022
A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in lifeMargherita Porro, Elena Kundrotaite, Duane D Mellor, et al.Pageof 339