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Nutrition Reviews|February 13, 2023
The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysisAlexandra King, Catherine A-M Graham, Mark Glaister, et al.
Nutrition Reviews|November 17, 2025
Using Bioelectrical Impedance Analysis to Assess Body Composition Changes in Female Patients with Anorexia Nervosa (AN) during Physical RecoveryMary Kathryn Edwads, Rena Zelig, Diane Radler
Nutrition Reviews|November 25, 2025
Current Evidence-Based Clinical Nutritional Approaches in Lipedema: A Scoping ReviewBüşra Atabilen Pınar, Menşure Nur Çelik, Hilal Betül Altıntaş Başar, et al.
Nutrition Reviews|November 29, 2025
Scoping Review of Dietary Quality Indices: Heterogeneity of Definitions and Health Associations among AdultsChristine El-Khoury, Franziska Jannasch, Matthias B Schulze
Nutrition Reviews|November 18, 2025
Foods and Dietary Intakes and the Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort StudiesMasoumeh Akhlaghi, Sahar Foshati, Faezeh Hashemi Moghaddam, et al.
Nutrition Reviews|November 11, 2025
Do the Drivers of Food Choice Differ Between Healthier and Less Healthy Foods? A Systematic Review of ReviewsBethany Parkes, Nia Morrish, Emma Frew, et al.
Nutrition Reviews|November 23, 2025
Effects of Oral Taurine Supplementation on Cardiometabolic Risk Factors: A Meta-analysis and Systematic Review of Randomized Clinical TrialsZizheng Nie, Yingying Liu, Mu Zhang, et al.
Nutrition Reviews|November 23, 2025
Dipeptidyl Peptidase-4 Inhibitors Improved Lipid Levels in Patients With Type 2 Diabetes: A Meta-analysis of Randomized Clinical TrialsLijia Zhao, Jie Meng, Jingjing Li, et al.
Nutrition Reviews|January 14, 2026
Validity of Food Atlases as Portion-Size Estimation Aids in Dietary Assessment: A Scoping ReviewSlamet Riyanto, Irlina Raswanti Irawan, Nunung Nurjanah, et al.
Nutrition Reviews|January 13, 2026
Baby-Led Weaning vs Traditional Spoon-Feeding: A Systematic Review of Infant Growth, Choking Risk, and Iron Status Among Infants Aged 6-12 MonthsRita Rocío Márquez-Díaz, María Dolores Ruíz-Fernández, Marina Arcas-Rueda, et al.
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