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Nutrition Reviews|May 23, 2001
The effects of nuts on coronary heart disease riskP M Kris-Etherton, G Zhao, A E Binkoski, et al.Nutrition Reviews|June 25, 2002
Olive oil as a functional food: epidemiology and nutritional approachesAliza H Stark, Zecharia MadarNutrition Reviews|October 24, 2002
Immune-stimulating and gut health-promoting properties of short-chain fructo-oligosaccharidesFrancis R J Bornet, Fred BrounsNutrition Reviews|October 24, 2002
Elderly women need dietary protein to maintain bone massJanet Bell, Susan J WhitingNutrition Reviews|October 31, 2002
Leptin and insulin action in the central nervous systemDaniel Porte, Denis G Baskin, Michael W SchwartzNutrition Reviews|October 31, 2002
Leptin and reproductionFarid F Chehab, Jun Qiu, Khalid Mounzih, et al.Nutrition Reviews|May 17, 2000
Oral rehydration solution therapy in the management of children with rotavirus diarrheaG Nappert, J M Barrios, G A Zello, et al.Nutrition Reviews|August 18, 2000
Regulation of mineral and trace elements in human milk: exogenous and endogenous factorsB LönnerdalNutrition Reviews|June 9, 2001
Whole grain intake and risk of ischemic stroke in womenN M McKeown, P JacquesPageof 340