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Nutrition Reviews|June 3, 2020
A systematic review of the influences of food store product placement on dietary-related outcomesSarah C Shaw, Georgia Ntani, Janis Baird, et al.
Nutrition Reviews|May 20, 2021
A narrative review of regulatory governance factors that shape food and nutrition policiesYandisa Ngqangashe, Sharni Goldman, Ashley Schram, et al.
Nutrition Reviews|March 9, 2023
Recommendations for the establishment and operation of a donor human milk bankSertac Arslanoglu, Guido E Moro, Paola Tonetto, et al.
Nutrition Reviews|August 10, 1999
Too much versus too little: the implications of current iodine intake in the United StatesK Lee, R Bradley, J Dwyer, et al.
Nutrition Reviews|August 10, 1999
The role of oxysterols in cholesterol homeostasisG Wolf
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