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Nutrition Reviews|April 2, 1999
New approaches to the treatment of phenylketonuriaO de Freitas, C Izumi, M G Lara, et al.Nutrition Reviews|April 2, 1999
The role of oxidized low-density lipoprotein in the activation of peroxisome proliferator-activated receptor gamma: implications for atherosclerosisG WolfNutrition Reviews|April 3, 2001
Rationale for antioxidant therapy in premature infants to prevent bronchopulmonary dysplasiaS E Welty, C V SmithNutrition Reviews|April 3, 2001
Plant sterols and their derivatives: the current spread of resultsP J Jones, M Raeini-SarjazNutrition Reviews|April 3, 2001
The insulin resistance epidemic in India: fetal origins, later lifestyle, or both?C S YajnikNutrition Reviews|March 4, 2000
Changes in protein, carbohydrate, and fat metabolism with aging: possible role of insulinP TessariNutrition Reviews|January 11, 2000
Species differences in the metabolism and regulation of gene expression by conjugated linoleic acidS Y Moya-Camarena, M A BeluryNutrition Reviews|April 5, 2000
Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patientsM MeydaniNutrition Reviews|August 24, 1999
Food-borne antibiotic-resistant Campylobacter infectionsPageof 340