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Nutrition Reviews|February 1, 1996
Low-protein intakes and protein turnover in elderly womenL C de Groot, W A van StaverenNutrition Reviews|September 1, 1995
Methods to assess iron status in various NHANES surveysA C Looker, E W Gunter, C L JohnsonNutrition Reviews|May 1, 1996
The mechanism of uptake of ascorbic acid into osteoblasts and leukocytesG WolfNutrition Reviews|April 1, 1996
Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle?P W LemonNutrition Reviews|April 1, 1996
The role of stereospecific saturated fatty acid positions on lipid nutritionE A DeckerNutrition Reviews|May 8, 2014
Food-and-beverage environment and procurement policies for healthier work environmentsChristopher D Gardner, Laurie P Whitsel, Anne N Thorndike, et al.Nutrition Reviews|March 25, 2017
Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetesBénédicte L Tremblay, Iwona RudkowskaNutrition Reviews|April 2, 2014
Nutrition and brain development in early lifeElizabeth L Prado, Kathryn G DeweyPageof 340