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Nutrition Reviews|September 21, 2022
A double-edged sword with a therapeutic target: iron and ferroptosis in immune regulationShuo Ni, Yin Yuan, Shangdao Song, et al.Nutrition Reviews|September 13, 2022
Effects of nutrition on metabolic and endocrine outcomes in women with polycystic ovary syndrome: an umbrella review of meta-analyses of randomized controlled trialsNazanin Moslehi, Sheida Zeraattalab-Motlagh, Fatemeh Rahimi Sakak, et al.Nutrition Reviews|July 4, 2012
Effect of whole grains on markers of subclinical inflammationMichael Lefevre, Satya JonnalagaddaNutrition Reviews|August 11, 1998
Early flavor experiences: research updateJ A Mennella, G K BeauchampNutrition Reviews|September 15, 1998
Open or closed? A world of difference: a history of homocysteine researchT K EskesNutrition Reviews|September 15, 1998
Assessing the changing diet of indigenous peoplesS J Whiting, M L MackenzieNutrition Reviews|May 15, 2004
Dietary calcium and dairy modulation of adiposity and obesity riskMichael B Zemel, Sharon L MillerNutrition Reviews|April 22, 2004
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foodsAlastair B Ross, Afaf Kamal-Eldin, Per AmanNutrition Reviews|September 30, 2005
Failure of vitamin E in clinical trials: is gamma-tocopherol the answer?Sridevi Devaraj, Ishwarlal JialalPageof 340