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Nutrition Reviews|October 9, 1998
Underexploited African grain crops: a nutritional resourceJ W FaheyNutrition Reviews|February 21, 2002
A newly discovered visual cycle necessary for vision during continuous illuminationGeorge WolfNutrition Reviews|March 16, 2006
Betaine supplementation and blood lipids: fact or artifact?Steven H ZeiselNutrition Reviews|March 16, 2006
Calorie restriction increases life span: a molecular mechanismGeorge WolfNutrition Reviews|February 10, 2006
Effects of saccharides on brain function and cognitive performanceTalitha Best, Eva Kemps, Janet BryanNutrition Reviews|February 10, 2006
Chocolate and cardiovascular health: is it too good to be true?Merlin W Ariefdjohan, Dennis A SavaianoNutrition Reviews|February 10, 2006
Effectiveness of weekly iron-folic acid supplementation to prevent and control anemia among women of reproductive age in three Asian countries: development of the master protocol and implementation planTommaso Cavalli-SforzaNutrition Reviews|February 10, 2006
Implementing preventive iron-folic acid supplementation among women of reproductive age in some Western Pacific countries: possibilities and challengesSuttilak Smitasiri, Florentino S SolonNutrition Reviews|February 10, 2006
Community mobilization and social marketing to promote weekly iron-folic acid supplementation in women of reproductive age in Vietnam: impact on anemia and iron statusJacques Berger, Hoang Thi Kim Thanh, Tommaso Cavalli-Sforza, et al.Nutrition Reviews|February 10, 2006
Positive impact of a weekly iron-folic acid supplement delivered with social marketing to Cambodian women: compliance, participation, and hemoglobin levels increase with higher socioeconomic statusByron L Crape, Eric Kenefick, Tommaso Cavalli-Sforza, et al.Pageof 340