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Nutrition Reviews|September 9, 2006
Trans fatty acids, insulin resistance, and type 2 diabetesAndrew O Odegaard, Mark A PereiraNutrition Reviews|September 28, 2006
Plasma concentrations of plant sterols: physiology and relationship with coronary heart diseaseYen-Ming Chan, Krista A Varady, Yuguang Lin, et al.Nutrition Reviews|February 22, 2007
Highlights of 'a model for establishing upper levels of intake for nutrients and related substances: report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, May 2-6, 2005'Christine Lewis TaylorNutrition Reviews|February 6, 2007
Menatetrenone (vitamin K2) and bone quality in the treatment of postmenopausal osteoporosisJun Iwamoto, Tsuyoshi Takeda, Yoshihiro SatoNutrition Reviews|May 5, 2005
The validity and reliability of maternal recall of breastfeeding practiceRuowei Li, Kelley S Scanlon, Mary K SerdulaNutrition Reviews|July 21, 2005
Science, law, and politics in FDA's genetically engineered foods policy: scientific concerns and uncertaintiesDavid L PelletierNutrition Reviews|July 21, 2005
Hydration status in the United States and GermanyFriedrich Manz, Andreas WentzNutrition Reviews|October 27, 2006
Hydration and cognitive function in childrenKristen E D'Anci, Florence Constant, Irwin H RosenbergPageof 340