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Nutrition Reviews|November 6, 2012
Hydration for recreational sport and physical activityRobert W Kenefick, Samuel N Cheuvront
Nutrition Reviews|November 6, 2012
Methods for assessing the effects of dehydration on cognitive functionHarris R Lieberman
Nutrition Reviews|November 6, 2012
Global patterns of water intake: how intake data affect recommendationsSusan M Shirreffs
Nutrition Reviews|August 1, 1989
Cholecystokinin and gastric emptying
Nutrition Reviews|April 21, 2023
Dietary Approaches to Stop Hypertension (DASH) diet and mental well-being: a systematic reviewJuanyi Tan, Christy Wang, A Janet Tomiyama
Nutrition Reviews|May 12, 2023
The need for a risk-assessment tool among patients with chronic liver diseases interested in intermittent fasting: Ramadan modelMohamed H Emara, Abdelaty I Abdelaty, Hassan E Elbatae, et al.
Nutrition Reviews|November 1, 2012
Salt in bread in Europe: potential benefits of reductionJoan Quilez, Jordi Salas-Salvado
Nutrition Reviews|January 15, 2014
Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampusMarie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, et al.
Nutrition Reviews|June 21, 2014
Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysisDavid A Camfield, Con Stough, Jonathon Farrimond, et al.
Nutrition Reviews|July 13, 2020
Dietary recommendations during the COVID-19 pandemicChristianne de Faria Coelho-Ravagnani, Flavia Campos Corgosinho, Fabiane La Flor Ziegler Sanches, et al.
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