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Nutrition Reviews|December 1, 2020
Personalized Nutrition Through The Gut Microbiota: Current Insights And Future PerspectivesDoris VandeputteNutrition Reviews|December 1, 2020
Data science and precision health careSeiya Imoto, Takanori Hasegawa, Rui YamaguchiNutrition Reviews|December 1, 2020
Personalized nutrition and healthy agingJose M Ordovas, Silvia BercianoNutrition Reviews|January 30, 2020
Associations of dietary carbohydrate and salt consumption with esophageal cancer risk: a systematic review and meta-analysis of observational studiesKondwani-Joseph Banda, Hsiao-Yean Chiu, Sophia Hueylan Hu, et al.Nutrition Reviews|January 30, 2020
Efficacy of fish oil and its components in the management of psoriasis: a systematic review of 18 randomized controlled trialsXi Chen, Seokgyeong Hong, Xiaoying Sun, et al.Nutrition Reviews|November 2, 2021
The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trialsBerner-Andrée Sandoval-Ramírez, Úrsula Catalán, Elisabet Llauradó, et al.Nutrition Reviews|June 4, 2019
Review of the scientific evidence used for establishing US policies on added sugarsPaula R TrumboNutrition Reviews|July 14, 2022
Serum 25-hydroxyvitamin D levels and dyslipidemia: a systematic review and dose-response meta-analysis of epidemiologic studiesSedigheh Bahadorpour, Zahra Hajhashemy, Parvane SaneeiNutrition Reviews|January 10, 2016
Absorption, metabolism, and functions of β-cryptoxanthinBetty J Burri, Michael R La Frano, Chenghao ZhuPageof 340