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Nutrition Reviews|September 12, 2018
Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literatureChristina Zorbas, Claire Palermo, Alexandra Chung, et al.Nutrition Reviews|August 31, 2018
Food sources and biomolecular targets of tyramineGaby Andersen, Patrick Marcinek, Nicole Sulzinger, et al.Nutrition Reviews|February 9, 2010
How the US Food and Drug Administration evaluates the scientific evidence for health claimsKathleen C Ellwood, Paula R Trumbo, Claudine J KavanaughNutrition Reviews|November 13, 2009
Assessing mucosal immunity with new concepts and innovative, time-honored strategiesKent L Erickson, Neil E HubbardNutrition Reviews|November 13, 2009
Use of metagenomics to understand the genetic basis of malnutritionTahmeed Ahmed, Rashidul Haque, Abul Mansur Shamsir Ahmed, et al.Nutrition Reviews|November 13, 2009
Mass spectrometric methods for analysis of oligosaccharides in human milkMilady R Niñonuevo, Carlito B LebrillaNutrition Reviews|November 13, 2009
Choline: an essential nutrient for public healthSteven H Zeisel, Kerry-Ann da CostaNutrition Reviews|November 13, 2009
New developments in the regulation of intestinal copper absorptionPeter V E van den Berghe, Leo W J KlompNutrition Reviews|November 28, 2009
Role of nutrition, lifestyle factors, and genes in the pathogenesis of congenital diaphragmatic hernia: human and animal studiesLeonardus W J E Beurskens, Dick Tibboel, Régine P M Steegers-TheunissenNutrition Reviews|June 20, 2018
Systematic review and meta-analysis of controlled intervention studies on the effectiveness of long-chain omega-3 fatty acids in patients with nonalcoholic fatty liver diseaseKathy Musa-Veloso, Carolina Venditti, Han Youl Lee, et al.Pageof 340