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Nutrition Reviews|June 18, 2023
The impact of smartphone app-based interventions on adolescents' dietary intake: a systematic review and evaluation of equity factor reporting in intervention studiesHolly N Schaafsma, Heather A Jantzi, Jamie A Seabrook, et al.
Nutrition Reviews|March 12, 2026
Interactions Between Omega-3 Fatty Acids and Genetic Variants in Contributing to Cognitive Decline and Cardiovascular Disease Risk in Older Adults: A Systematic ReviewFatima Al Qannas, Aoshuang Zhou, Danijela Gasevic, et al.
Nutrition Reviews|May 28, 2025
Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and SustainabilityRenata Puppin Zandonadi, Bernardo Romão
Nutrition Reviews|March 4, 2026
Scalable Post-Farmgate Innovations in Food Systems: A Scoping Review for Low- and Middle-Income CountriesYevheniia Varyvoda, Julie Long, Gary Burniske, et al.
Nutrition Reviews|February 28, 2026
Current Insights and Research Gaps in Selenium Supplementation for Metabolic Health: A Scoping ReviewLinda Morales-Juárez, Astrid Domínguez-Uscanga, Janet A Gutiérrez-Uribe, et al.
Nutrition Reviews|March 22, 2024
Thylakoid supplementation and hunger and fullness perception: a systematic review and dose-response meta-analysis of randomized controlled trialsNegin Nikrad, Mehdi Ghaffari Sarghein, Mahdieh Abbasalizad Farhangi
Nutrition Reviews|February 17, 2024
Nutritional interventions in prison settings: a scoping reviewClaudia Vetrani, Ludovica Verde, Antinea Ambretti, et al.
Nutrition Reviews|February 12, 2024
Exploring the physiological factors relating to energy balance in women with polycystic ovary syndrome: a scoping reviewKay Nguo, Margaret McGowan, Stephanie Cowan, et al.
Nutrition Reviews|February 13, 2024
Micronutrient status in children aged 6-59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulationsLaura Vresk, Mary Flanagan, Allison I Daniel, et al.
Nutrition Reviews|March 14, 2024
Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture modelsBeatriz Alem Nascimento de Araújo, Luisa Maria Tavares da Silva de Campos, Gleiciane Teixeira Souza, et al.
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