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Nutrition Reviews|August 17, 2006
Bitter gourd (Momordica Charantia): A dietary approach to hyperglycemiaMichael B Krawinkel, Gudrun B KedingNutrition Reviews|August 17, 2006
The role of dietary supplementation with plant sterols and stanols in the prevention of cardiovascular diseaseSridevi Devaraj, Ishwarlal JialalNutrition Reviews|July 1, 2006
Probiotics and their potential health claimsSylvia Santosa, Edward Farnworth, Peter J H JonesNutrition Reviews|July 1, 2006
The elimination of trans fats from spreads: how science helped to turn an industry aroundOnno Korver, Martijn B KatanNutrition Reviews|July 1, 2006
How an increased intake of alpha-tocopherol can suppress the bioavailability of gamma-tocopherolGeorge WolfNutrition Reviews|July 4, 2007
Breakfast frequency and quality in the etiology of adult obesity and chronic diseasesMaureen T Timlin, Mark A PereiraNutrition Reviews|July 4, 2007
Adipose tissue expandability in the maintenance of metabolic homeostasisSarah L Gray, Antonio J Vidal-PuigNutrition Reviews|July 4, 2007
Fructose and the metabolic syndrome: pathophysiology and molecular mechanismsAngela C Rutledge, Khosrow AdeliNutrition Reviews|July 4, 2007
Stearoyl-CoA desaturase deficiency, hypercholesterolemia, cholestasis, and diabetesAlan D Attie, Matthew T Flowers, Jessica B Flowers, et al.Nutrition Reviews|July 4, 2007
Insulin regulation of phosphoenolpyruvate carboxykinase-c gene transcription: the role of sterol regulatory element-binding protein 1cKaushik Chakravarty, Richard W HansonPageof 340