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Nutrition Reviews|May 24, 2021
Eggs as an affordable source of nutrients for adults and children living in food-insecure environmentsSam Walker, J I BaumNutrition Reviews|May 24, 2021
Novel advances in understanding fatty acid-binding G protein-coupled receptors and their roles in controlling energy balanceMin Tian, Zhihui Wu, Jinghui Heng, et al.Nutrition Reviews|August 2, 2021
Choline and docosahexaenoic acid during the first 1000 days and children's health and development in low- and middle-income countriesMegan G Bragg, Elizabeth L Prado, Christine P StewartNutrition Reviews|August 2, 2021
Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseasesAaron Lerner, Jozélio Freire de Carvalho, Anna Kotrova, et al.Nutrition Reviews|August 2, 2021
Food insecurity and nutritional status among older adults: a systematic reviewMarlus H Q Pereira, Maria L A S Pereira, Glaucia C Campos, et al.Nutrition Reviews|August 2, 2021
Nut consumption, body weight, and adiposity in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trialsRubén Fernández-Rodríguez, Vicente Martínez-Vizcaíno, Miriam Garrido-Miguel, et al.Nutrition Reviews|June 20, 2020
A review of the uses and reliability of food balance sheets in health researchChan-Myae Thar, Rod Jackson, Boyd Swinburn, et al.Nutrition Reviews|February 1, 1992
Gastric acidity, atrophic gastritis, and calcium absorptionR J Wood, C Serfaty-LacrosniereNutrition Reviews|February 1, 1992
Position of double bond of trans isomers of linoleic acid affects fatty acid desaturation and elongationPageof 340