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Nutrition Reviews|February 25, 2022
Biomarkers of dietary patterns: a systematic review of randomized controlled trialsShuang Liang, Reeja F Nasir, Kim S Bell-Anderson, et al.Nutrition Reviews|August 14, 2018
Progress and perspectives in plant sterol and plant stanol researchPeter J H Jones, Maryam Shamloo, Dylan S MacKay, et al.Nutrition Reviews|May 26, 2018
Factors that contribute to effective nutrition education interventions in children: a systematic reviewMary W Murimi, Ana Florencia Moyeda-Carabaza, Bong Nguyen, et al.Nutrition Reviews|October 13, 1999
Optimization of nutrition: polyphenols and vascular protectionF Ursini, F Tubaro, J Rong, et al.Nutrition Reviews|November 27, 1999
Vitamin E, a modifier of platelet function: rationale and use in cardiovascular and cerebrovascular diseaseM SteinerNutrition Reviews|November 24, 1999
Influence of production, handling, and storage on phytonutrient content of foodsI L Goldman, A A Kader, C HeintzNutrition Reviews|August 10, 1999
Regulation of insulin-like growth factor-I in starvation and injuryJ P Thissen, L E Underwood, J M KetelslegersNutrition Reviews|January 11, 2000
Contribution of nutrition to the health transition in developing countries: a framework for research and interventionH H Vorster, L T Bourne, C S Venter, et al.Nutrition Reviews|January 11, 2000
Antimitotic peptide characterized from soybean: role in protection from cancer?M HellersteinPageof 340