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Nutrition Reviews|September 30, 2009
Forward genetics used to identify new gene Mon1a with critical role in controlling macrophage iron metabolism and iron recycling from erythrocytesRebecca A McCreedy, James C FleetNutrition Reviews|March 1, 1991
The aluminum content of parenteral solutions: current statusG L KleinNutrition Reviews|August 14, 2009
Vitamin D and the occurrence of depression: causal association or circumstantial evidence?Elizabeth R Bertone-JohnsonNutrition Reviews|August 26, 2009
Influence of observational study design on the interpretation of cancer risk reduction by carotenoidsKathy Musa-Veloso, Jeffrey W Card, Andrea W Wong, et al.Nutrition Reviews|August 26, 2009
Probiotic microbes: do they need to be alive to be beneficial?Jasmeet Kataria, Nan Li, James L Wynn, et al.Nutrition Reviews|April 2, 2009
Health benefits of dietary fiberJames W Anderson, Pat Baird, Richard H Davis, et al.Nutrition Reviews|April 2, 2009
Folate, cancer risk, and the Greek god, Proteus: a tale of two chameleonsJoel B MasonNutrition Reviews|April 2, 2009
Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literatureKristen M Beavers, Satya S Jonnalagadda, Mark J MessinaNutrition Reviews|April 2, 2009
Soy constituents: modes of action in low-density lipoprotein managementJan H van EeNutrition Reviews|May 21, 2009
Association between Mediterranean dietary patterns and cancer riskCarlo La VecchiaPageof 340