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Nutrition Reviews|September 19, 2003
Vitamin A, beta-carotene, and mother-to-child transmission of HIVCharles B StephensenNutrition Reviews|June 15, 2007
Update: effects of antioxidant and non-antioxidant vitamin supplementation on immune functionAimee L Webb, Eduardo VillamorNutrition Reviews|November 28, 2007
Folic acid fortification and supplementation--good for some but not so good for othersYoung-In KimNutrition Reviews|October 2, 2008
Role of fatty acids in the development of insulin resistance and type 2 diabetes mellitusGeorge WolfNutrition Reviews|August 1, 2008
Potential of resveratrol in anticancer and anti-inflammatory therapyChibuike C Udenigwe, Vanu R Ramprasath, Rotimi E Aluko, et al.Nutrition Reviews|November 21, 2008
Gestational vitamin D deficiency: long-term effects on the brainCathy W Levenson, Silvia M FigueirôaNutrition Reviews|November 1, 1991
A new function for transferrin receptor in cellular iron uptakeNutrition Reviews|November 1, 1991
What do elderly people really eat?Nutrition Reviews|April 12, 2007
Cariogenic bacteria as biomarkers for sugar intakeKarin E Vågstrand, Dowen BirkhedNutrition Reviews|April 24, 2023
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trialsWeili Hu, Pavitra Shankar, Yuanhang Yao, et al.Pageof 340