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Nutrition Reviews|May 11, 2002
Can vitamin D supplementation in infancy prevent type 1 diabetes?Susan HarrisNutrition Reviews|June 25, 2002
Carbohydrate and satietyChristine Feinle, Deirdre O'Donovan, Michael HorowitzNutrition Reviews|June 25, 2002
Understanding copper uptake at the molecular levelMarianne Wessling-ResnickNutrition Reviews|June 25, 2002
Is IL12B a potential genetic target for the prevention of type 1 diabetes through dietary intervention?Jose M Ordovas, Lu Qi, Haiqing Shen, et al.Nutrition Reviews|September 1, 1992
An evaluation of dietary guidance graphic alternatives: the evolution of the eating right pyramidNutrition Reviews|December 5, 2002
Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squaleneRichard E Ostlund, Susan B Racette, William F StensonNutrition Reviews|December 5, 2002
A possible link between hepcidin and regulation of dietary iron absorptionMarianne Wessling-ResnickNutrition Reviews|December 5, 2002
The regulation of the thyroid-stimulating hormone of the anterior pituitary gland by thyroid hormone and by 9-cis-retinoic acidGeorge WolfNutrition Reviews|September 3, 2011
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumptionKathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, et al.Pageof 340