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Nutrition Reviews|October 28, 2011
Leucine as a pharmaconutrient to prevent and treat sarcopenia and type 2 diabetesMarika Leenders, Luc J C van LoonNutrition Reviews|July 28, 2011
Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonistRichard L Jackson, Jeffrey S Greiwe, Richard J SchwenNutrition Reviews|July 28, 2011
Vitamin D deficiency and disease risk among aboriginal Arctic populationsSangita Sharma, Alison B Barr, Helen M Macdonald, et al.Nutrition Reviews|January 7, 2012
Therapeutic potential of green tea in nonalcoholic fatty liver diseaseChristopher Masterjohn, Richard S BrunoNutrition Reviews|March 31, 2012
Vitamin D requirements of children: "all my life's a circle"Steven A AbramsNutrition Reviews|March 31, 2012
Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studiesInmaculada Bautista-Castaño, Lluis Serra-MajemNutrition Reviews|October 18, 2014
Critical review of economic evaluation studies of interventions promoting low-fat dietsGiovanni Fattore, Francesca Ferrè, Michela Meregaglia, et al.Nutrition Reviews|October 18, 2014
Consideration of nutrient levels in studies of cognitive declineJennifer L Barnes, Min Tian, Neile K Edens, et al.Nutrition Reviews|April 5, 2000
Use of nutritional scores to predict clinical outcomes in chronic diseasesS M Schneider, X HebuternePageof 340