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Nutrition Reviews|April 5, 2000
Association between body mass index and adenocarcinoma of the esophagus and gastric cardiaS D Li, S Mobarhan
Nutrition Reviews|April 2, 1999
Biomarkers for establishing a tolerable upper intake level for vitamin CC S Johnston
Nutrition Reviews|April 2, 1999
The effects of potassium, magnesium, calcium, and fiber on risk of strokeP M Suter
Nutrition Reviews|April 3, 2001
Does dieting during lactation put infant growth at risk?M A McCrory
Nutrition Reviews|April 3, 2001
Fruits and vegetables and the risk of strokeE B Feldman
Nutrition Reviews|June 3, 2000
Vitamin E and memory: is it vascular protection?J W Miller
Nutrition Reviews|August 15, 2000
Low nutrient intake contributes to adverse clinical outcomes in hospitalized elderly patientsK Hall, S J Whiting, B Comfort
Nutrition Reviews|August 18, 2000
Passive smoking induces oxidant damage preventable by vitamin CR A Jacob
Nutrition Reviews|July 8, 2000
Retinoids, carotenoids, and human breast cancer cell cultures: a review of differential effectsP Prakash, N I Krinsky, R M Russell
Nutrition Reviews|July 8, 2000
Is fruit juice a "no-no" in children's diets?R E Doucette, J T Dwyer
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