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Nutrition Reviews|February 6, 2019
Milk A1 β-casein and health-related outcomes in humans: a systematic reviewDaniela Küllenberg de Gaudry, Szimonetta Lohner, Christine Schmucker, et al.Nutrition Reviews|February 7, 2019
Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United StatesChristopher D Gardner, Jennifer C Hartle, Rachael D Garrett, et al.Nutrition Reviews|March 14, 2018
Relationship between dietary intake and behaviors with oxytocin: a systematic review of studies in adultsJanelle A Skinner, Manohar L Garg, Christopher V Dayas, et al.Nutrition Reviews|January 23, 2020
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children's dietsJennifer L Harris, Jennifer L PomeranzNutrition Reviews|January 23, 2020
Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug AdministrationCrystal R Rivers, Mark A KantorNutrition Reviews|September 17, 2020
Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2James L Dorling, Stephan van Vliet, Kim M Huffman, et al.Nutrition Reviews|May 6, 2006
Is there an association between sweetened beverages and adiposity?Christine M Bachman, Tom Baranowski, Theresa A NicklasNutrition Reviews|August 1, 1991
Synthesis and metabolism of fatty acid esters in cultured hepatoma cells exposed to ethanolNutrition Reviews|July 1, 1991
The Journal of Nutrition, Volume 106, 1976: Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat breadJ G Reinhold, B Faradji, P Abadi, et al.Pageof 340