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Nutrition Reviews|May 5, 2005
Vitamin K and sphingolipid metabolism: evidence to dateNatalia A Denisova, Sarah L BoothNutrition Reviews|May 5, 2005
Role of diet in blood glucose response and related health outcomes: summary of a meetingDavid R LinebackNutrition Reviews|July 21, 2005
DNA methylation, genomic silencing, and links to nutrition and cancerDale C McCabe, Marie A CaudillNutrition Reviews|July 21, 2005
Living in low-latitude regions in the United States does not prevent poor vitamin D statusSohyun Park, Mary Ann JohnsonNutrition Reviews|July 21, 2005
The importance of good hydration for work and exercise performanceSusan M ShirreffsNutrition Reviews|September 30, 2005
Soybean foods and their benefits: potential mechanisms of actionAdetayo O Omoni, Rotimi E AlukoNutrition Reviews|September 30, 2005
Vitamin K status may be an important determinant of childhood bone healthKevin D CashmanNutrition Reviews|June 15, 2006
When is an individual an individual versus a member of a group? An issue in the application of the dietary reference intakesGeorge H BeatonPageof 340