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Nutrition Reviews|May 23, 2001
The effects of ginseng, ephedrine, and caffeine on cognitive performance, mood and energyH R Lieberman
Nutrition Reviews|January 5, 2001
The oxidation of 9-cis-retinol: a possible synthesis pathway for 9-cis-retinoic acidG Wolf
Nutrition Reviews|April 20, 2001
The new childhood growth chartsS B Roberts, G E Dallal
Nutrition Reviews|April 20, 2001
Meat consumption and colorectal cancer: a review of epidemiologic evidenceT Norat, E Riboli
Nutrition Reviews|January 24, 2021
Infant feeding practices and later parent-reported feeding difficulties: a systematic reviewKatarzyna Bąbik, Bernadeta Patro-Gołąb, Bartłomiej M Zalewski, et al.
Nutrition Reviews|January 30, 2021
Effect of dietary carbohydrate and lipid modification on clinical and anthropometric parameters in nonalcoholic fatty liver disease: a systematic review and meta-analysisLais S Garcêz, Camila R Avelar, Nedja S S Fonseca, et al.
Nutrition Reviews|January 31, 2021
Bleeding tendency and ascorbic acid requirements: systematic review and meta-analysis of clinical trialsPhilippe P Hujoel, Tomotaka Kato, Isabel A Hujoel, et al.
Nutrition Reviews|September 21, 2019
Church-based interventions to address obesity among African Americans and Latinos in the United States: a systematic reviewKaren R Flórez, Denise D Payán, Kartika Palar, et al.
Nutrition Reviews|July 31, 2019
Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studiesNerea Becerra-Tomás, Indira Paz-Graniel, Cyril W C Kendall, et al.
Nutrition Reviews|April 5, 2011
Informing food choices and health outcomes by use of the dietary glycemic indexChung-Jung Chiu, Simin Liu, Walter C Willett, et al.
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