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Nutrition Reviews|December 17, 2013
Guidelines for optimizing design and analysis of clinical studies of nutrient effectsRobert P HeaneyNutrition Reviews|August 1, 1989
Homocysteine, folic acid, and the prevention of vascular diseaseNutrition Reviews|June 5, 2016
Chemopreventive properties of 3,3'-diindolylmethane in breast cancer: evidence from experimental and human studiesCynthia A Thomson, Emily Ho, Meghan B StromNutrition Reviews|June 4, 2016
Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studiesNour Makarem, Joseph M Nicholson, Elisa V Bandera, et al.Nutrition Reviews|December 5, 2017
Noncalcemic adverse effects and withdrawals in randomized controlled trials of long-term vitamin D2 or D3 supplementation: a systematic review and meta-analysisZarintaj Malihi, Zhenqiang Wu, Carlene Mm Lawes, et al.Nutrition Reviews|December 5, 2017
Enhancing nutrition with pulses: defining a recommended serving size for adultsChristopher P F Marinangeli, Julianne Curran, Susan I Barr, et al.Nutrition Reviews|December 5, 2017
Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune diseaseAaron Lerner, Yehuda Shoenfeld, Torsten MatthiasNutrition Reviews|October 21, 2017
Systematic review of the concentrations of oligosaccharides in human milkStephan Thurl, Manfred Munzert, Günther Boehm, et al.Nutrition Reviews|October 14, 2017
Dietary carbohydrates, components of energy balance, and associated health outcomesHarry A Smith, Javier T Gonzalez, Dylan Thompson, et al.Nutrition Reviews|September 24, 2017
Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert PanelArrigo F G Cicero, Alessandro Colletti, Gani Bajraktari, et al.Pageof 340