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Nutrition Reviews|December 1, 2020
Current situation and perspectives of ready-to-eat food/meal suppliersTakashi Sakata, Nutrition Reviews|February 18, 2020
Effect of sucralose and aspartame on glucose metabolism and gut hormonesSamar Y Ahmad, James K Friel, Dylan S MackayNutrition Reviews|February 20, 2020
Lipid-modifying effects of krill oil vs fish oil: a network meta-analysisMyeong Gyu Kim, Inkyou Yang, Han Sol Lee, et al.Nutrition Reviews|February 22, 2008
Nutritionally regulated biomarkers for breast cancerCathy W Levenson, Rikki C SomersNutrition Reviews|September 11, 2019
Relationship between arginine intake in parenteral nutrition and preterm neonatal population plasma arginine concentrations: a systematic reviewChandini M Premakumar, Mark A Turner, Colin MorganNutrition Reviews|September 11, 2019
Effects of 5-hydroxytryptophan on distinct types of depression: a systematic review and meta-analysisFlorian Javelle, Amit Lampit, Wilhelm Bloch, et al.Nutrition Reviews|September 11, 2019
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizesEva Almiron-Roig, Ciaran G Forde, Gareth J Hollands, et al.Nutrition Reviews|September 11, 2019
Prebiotics may reduce serum concentrations of C-reactive protein and ghrelin in overweight and obese adults: a systematic review and meta-analysisDayanne da Silva Borges, Ricardo Fernandes, Arthur Thives Mello, et al.Nutrition Reviews|February 11, 2021
Nutritional perspectives for the prevention and mitigation of COVID-19Saeed Akhtar, Jai K Das, Tariq Ismail, et al.Nutrition Reviews|February 28, 2019
Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergenciesMelissa A Theurich, Alexandra L Humphreys, Lori B Gosselin, et al.Pageof 340