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Nutrition Reviews|February 2, 2008
Caloric availability of polydextroseMichael H Auerbach, Stuart A S Craig, John F Howlett, et al.Nutrition Reviews|February 5, 2008
Inflammaging as a major characteristic of old people: can it be prevented or cured?Claudio FranceschiNutrition Reviews|February 5, 2008
Influence of genetics on disease susceptibility and progressionGordon W DuffNutrition Reviews|February 5, 2008
Dietary lipids in early development and intestinal inflammatory diseaseSheila M Innis, Kevan JacobsonNutrition Reviews|February 5, 2008
Diet/genetic interactions and their effects on inflammatory markersJosé OrdovasNutrition Reviews|February 5, 2008
Inflammatory biomarkers, race/ethnicity and cardiovascular diseaseMichelle A AlbertNutrition Reviews|February 5, 2008
Inflammatory biomarkers and risks of myocardial infarction, stroke, diabetes, and total mortality: implications for longevityPaul M RidkerNutrition Reviews|June 1, 1993
Inhibition of LDL oxidation by phenolic substances in red wine: a clue to the French paradox?Nutrition Reviews|August 1, 1993
Interactions between nutrition and infection with human immunodeficiency virusS L Gorbach, T A Knox, R RoubenoffPageof 339