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Nutrition Reviews|April 22, 2004
Pyridoxine hydrochloride treatment of carpal tunnel syndrome: a reviewElaine Aufiero, Todd P Stitik, Patrick M Foye, et al.Nutrition Reviews|April 15, 2004
Regulatory frameworks for functional foods and dietary supplementsChristine Lewis TaylorNutrition Reviews|April 15, 2004
Vitamin A supplementation and risk of skeletal fracturePatrićia de Souza Genaro, Lígia Araújo MartiniNutrition Reviews|March 5, 2004
What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?Barbara J Rolls, Julia A Ello-Martin, Beth Carlton TohillNutrition Reviews|January 15, 2005
Fish oil and inflammatory disease: is asthma the next target for n-3 fatty acid supplements?Charles B StephensenNutrition Reviews|October 23, 2004
Micronutrients and the risk of type 1 diabetes: vitamin D, vitamin E, and nicotinamideElina HyppönenNutrition Reviews|October 29, 2004
Insulin resistance and obesity: resistin, a hormone secreted by adipose tissueGeorge WolfNutrition Reviews|September 25, 2004
The epidemiology of central fat distribution in relation to diseaseF Xavier Pi-SunyerNutrition Reviews|October 1, 1994
Lecithin and choline in human health and diseaseD J Canty, S H ZeiselPageof 339