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Nutrition Reviews|May 19, 2017
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendationPablo Pérez-Martínez, Dimitri P Mikhailidis, Vasilios G Athyros, et al.Nutrition Reviews|January 5, 2017
Diabetes and obesity prevention: changing the food environment in low-income settingsJoel Gittelsohn, Angela TrudeNutrition Reviews|April 27, 2018
Effects of protein supplements consumed with meals, versus between meals, on resistance training-induced body composition changes in adults: a systematic reviewJoshua L Hudson, Robert E Bergia, Wayne W CampbellNutrition Reviews|June 3, 2020
Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analysesEvelien Gielen, David Beckwée, Andreas Delaere, et al.Nutrition Reviews|October 2, 2008
Resveratrol and novel potent activators of SIRT1: effects on aging and age-related diseasesMitchell D Knutson, Christiaan LeeuwenburghNutrition Reviews|May 18, 2026
Effects of Fat-Soluble Vitamins on Gut Microbiome Composition: A Scoping ReviewJoyce Jia Xin Lim, Nevvin Raaj Morgan, Saatheeyavaane Bhuvanendran, et al.Nutrition Reviews|May 26, 2026
Spices Beyond Antioxidants: From the Gut to the BrainTatiana Diacova, David Heber, Zhaoping LiNutrition Reviews|May 26, 2026
The Use of Herbs and Spices to Improve Food Liking and Diet QualityJohn C Peters, James O HillNutrition Reviews|May 26, 2026
The McCormick Science Institute: Mission, Funding Guidelines, Governance, and 20 Years of Contributions to the Research and Public Health Communities Pertaining to Spices and HerbsHamed Faridi, Guy H JohnsonNutrition Reviews|May 26, 2026
Exploratory Studies on the Potential Health Benefits of Spices and HerbsGuy H JohnsonPageof 339