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Nutrition Reviews|May 26, 2026
The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare SettingsMinakshi RajNutrition Reviews|May 26, 2026
Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic HealthCheryl A M Anderson, Nicole KarongoNutrition Reviews|May 26, 2026
Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria SettingCarter W Phillips, Guy H JohnsonNutrition Reviews|July 21, 2023
Nutritional approaches targeting mitochondria for the prevention of sarcopeniaJeong-Hoon Hahm, Farida S Nirmala, Tae Youl Ha, et al.Nutrition Reviews|January 1, 1995
Reduced physical activity and its association with obesityL C de Groot, W A van StaverenNutrition Reviews|December 5, 1998
Dietary protein supplementation and recovery from femoral fractureK H Porter, M A JohnsonNutrition Reviews|July 28, 2011
Alcohol consumption and body weight: a systematic reviewCarmen Sayon-Orea, Miguel A Martinez-Gonzalez, Maira Bes-RastrolloNutrition Reviews|March 16, 2006
Creatine monohydrate as a therapeutic aid in muscular dystrophyJared P Pearlman, Roger A FieldingNutrition Reviews|January 15, 2005
Caloric restriction and calcium's effect on bone metabolism and body composition in overweight and obese premenopausal womenTim L RadakPageof 339