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Nutrition Reviews|June 1, 1997
Iron supplementation for the control of iron deficiency in populations at riskF E ViteriNutrition Reviews|June 12, 2010
Magnesium, inflammation, and obesity in chronic diseaseForrest H NielsenNutrition Reviews|April 28, 2012
Communication strategies to help reduce the prevalence of non-communicable diseases: proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications SummitMadelyn H Fernstrom, Kimberly A Reed, Elizabeth B Rahavi, et al.Nutrition Reviews|September 12, 2014
Recent population adherence to and knowledge of United States federal nutrition guides, 1992-2013: a systematic reviewSarah A Haack, Carmen J BykerNutrition Reviews|August 26, 2017
Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic reviewJennifer L Mansfield, Dennis A SavaianoNutrition Reviews|June 30, 2019
Development and Current Status of Home-Delivered Meals Programs in the United States: Who Is Served?Daphne A RoeNutrition Reviews|May 31, 2002
Intervention strategies for improving iron status of young children and adolescents in IndiaNamanjeet AhluwaliaNutrition Reviews|May 31, 2002
Micronutrient malnutrition, infection, and immunity: an overviewPadbidri BhaskaramPageof 339