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Nutrition Reviews|June 5, 2008
Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone diseaseIwona Rudkowska, Peter J H JonesNutrition Reviews|March 28, 2008
Disparities in obesity prevalence due to variation in the retail food environment: three testable hypothesesPaula B Ford, David A DzewaltowskiNutrition Reviews|November 17, 2018
Facts and hypotheses about the programming of neuroplastic deficits by prenatal malnutritionRafael Barra, Carlos Morgan, Patricio Sáez-Briones, et al.Nutrition Reviews|November 20, 2018
Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetesMelissa Anne Fernandez, André MaretteNutrition Reviews|November 20, 2018
The role of yogurt in food-based dietary guidelinesCarlos Gómez-Gallego, Miguel Gueimonde, Seppo SalminenNutrition Reviews|November 20, 2018
Yogurt and other fermented foods as sources of health-promoting bacteriaCar Reen Kok, Robert HutkinsNutrition Reviews|April 7, 2017
Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver diseaseGregory H Norris, Christopher N BlessoNutrition Reviews|February 27, 2019
Associations between vitamin D status in pregnancy and offspring neurodevelopment: a systematic literature reviewJanet Janbek, Ina O Specht, Berit L HeitmannNutrition Reviews|July 20, 2019
Role of plant protein in nutrition, wellness, and healthRylee T Ahnen, Satya S Jonnalagadda, Joanne L SlavinNutrition Reviews|July 23, 2019
Governmental policies to reduce unhealthy food marketing to childrenLindsey Smith Taillie, Emily Busey, Fernanda Mediano Stoltze, et al.Pageof 339