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Nutrition Reviews|February 1, 1997
The impact of disease states as a modifying factor for nutrition toxicityR M Russell
Nutrition Reviews|November 12, 1998
Is chromium supplementation effective in managing type II diabetes?M K Hellerstein
Nutrition Reviews|November 12, 1998
Plant sources of vitamin A and human nutrition: red palm oil does the jobN W Solomons
Nutrition Reviews|March 1, 1993
The newly discovered retinoic acid-X receptors (RXRs)G Wolf
Nutrition Reviews|March 1, 1993
The ferritin genes: their response to iron statusH Munro
Nutrition Reviews|October 1, 1996
Enteral feeding associated gastroesophageal reflux and aspiration pneumonia: a reviewN Kazi, S Mobarhan
Nutrition Reviews|November 1, 1996
Proteinuria and albumin homeostasis in the nephrotic syndrome: effect of dietary protein intakeR Rodrigo, I Bravo, M Pino
Nutrition Reviews|November 1, 1996
Strategies for the prevention of iron deficiency: iron in infant formulas and baby foodsE E Ziegler, S J Fomon
Nutrition Reviews|November 1, 1996
Salicylates in foodsP L Janssen, P C Hollman, D P Venema, et al.
Nutrition Reviews|November 1, 1996
Garlic: its anticarcinogenic and antitumorigenic propertiesJ A Milner
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