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Nutrition Reviews|July 31, 2020
Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015)Dongmei Yu, Liyun Zhao, Wenhua ZhaoNutrition Reviews|July 31, 2020
Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiotaSusan M Tosh, Nicolas BordenaveNutrition Reviews|July 31, 2020
Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantityJohn L SievenpiperNutrition Reviews|June 19, 2014
Early optimal nutrition improves neurodevelopmental outcomes for very preterm infantsChien-Chou Hsiao, Ming-Luen Tsai, Chih-Chen Chen, et al.Nutrition Reviews|June 21, 2014
Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysisEnsiyeh Seyedrezazadeh, Masoud Pour Moghaddam, Khalil Ansarin, et al.Nutrition Reviews|August 1, 1989
Season, latitude, and ability of sunlight to promote synthesis of vitamin D3 in skinNutrition Reviews|June 26, 2020
Rheumatoid arthritis and dietary interventions: systematic review of clinical trialsElena Philippou, Sara Danuta Petersson, Carrie Rodomar, et al.Nutrition Reviews|June 26, 2020
Effect of glucose and sucrose on cognition in healthy humans: a systematic review and meta-analysis of interventional studiesCristina Reche García, Carmen Piernas, Alejandro Martínez-Rodríguez, et al.Pageof 339