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Nutrition Reviews|December 1, 2021
Methods of nutritional assessment and functional capacity in the identification of unfavorable clinical outcomes in hospitalized patients with cancer: a systematic reviewMariana S Crestani, Thaiciane Grassi, Thais SteemburgoNutrition Reviews|July 31, 2019
Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature reviewAnjana J Reddy, Elena S George, Stuart K Roberts, et al.Nutrition Reviews|July 26, 2019
An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasisKathryn F HarrisNutrition Reviews|August 1, 2019
Role of berries in vascular function: a systematic review of human intervention studiesDaniela Martini, Mirko Marino, Donato Angelino, et al.Nutrition Reviews|October 26, 2018
9-Cis-13,14-dihydroretinoic acid, a new endogenous mammalian ligand of retinoid X receptor and the active ligand of a potential new vitamin A category: vitamin A5Ralph Rühl, Wojciech Krezel, Angel R de LeraNutrition Reviews|July 18, 2019
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan AfricaMaria Vittoria Conti, Ausilia Campanaro, Paola Coccetti, et al.Nutrition Reviews|April 19, 2024
How phytochemicals influence reproductive outcomes in women receiving assisted reproductive techniques: a systematic reviewNagihan Kircali-Haznedar, Sezcan Mumusoglu, Pelin BilgicNutrition Reviews|July 1, 1989
Changes in the gastrointestinal tract during enteral or parenteral feedingC W Lo, W A WalkerNutrition Reviews|July 1, 2016
Influence of menu labeling on food choices in real-life settings: a systematic reviewAna C Fernandes, Renata C Oliveira, Rossana P C Proença, et al.Nutrition Reviews|June 23, 2016
Diet-related DNA adduct formation in relation to carcinogenesisLieselot Y Hemeryck, Lynn VanhaeckePageof 340