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Nutrition Reviews|October 14, 2003
Iron and Parkinson's disease: chelators to the rescue?Cathy W LevensonNutrition Reviews|October 14, 2003
Overweight and obesity status are linked to lower life expectancyMarie-Pierre St-Onge, Steven B HeymsfieldNutrition Reviews|April 18, 2013
Mechanisms of behavioral, atopic, and other reactions to artificial food colors in childrenLaura J Stevens, Thomas Kuczek, John R Burgess, et al.Nutrition Reviews|July 20, 2013
Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolutionBethany L Turner, Amanda L ThompsonNutrition Reviews|July 20, 2013
Influence of iron status on risk of maternal or neonatal infection and on neonatal mortality with an emphasis on developing countriesLoretta Brabin, Bernard J Brabin, Sabine GiesNutrition Reviews|July 3, 2013
Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: a systematic review and meta-analysisHelen G Coleman, Liam J Murray, Blanaid Hicks, et al.Nutrition Reviews|December 5, 2012
Limbic system pathologies associated with deficiencies and excesses of the trace elements iron, zinc, copper, and seleniumAdriana Torres-Vega, Bernardo F Pliego-Rivero, Gloria A Otero-Ojeda, et al.Nutrition Reviews|December 5, 2012
Methodological quality of front-of-pack labeling studies: a review plus identification of research challengesEllis L Vyth, Ingrid H M Steenhuis, Hella E Brandt, et al.Nutrition Reviews|January 30, 2013
A systematic review and meta-analysis of micronutrient intakes during pregnancy in developed countriesMichelle L Blumfield, Alexis J Hure, Lesley Macdonald-Wicks, et al.Nutrition Reviews|January 4, 2013
Probiotic metabolites as epigenetic targets in the prevention of colon cancerManoj Kumar, Ravinder Nagpal, Vinod Verma, et al.Pageof 340