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Nutrition Today|April 13, 2004
Becoming Proactive With the Whole-Grains MessageJulie Miller Jones, Marla Reicks, Judi Adams, et al.
Nutrition Today|April 13, 2004
Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910)Louis E. Grivetti, Jan L. Corlett, Bertram M. Gordon, et al.
Nutrition Today|September 28, 2002
Family Influences: Mothers' and Daughters' Use of Multivitamin Mineral SupplementsLeann L. Birch, Yoonna Lee
Nutrition Today|July 20, 2002
What Is a Nutrient? "If It Walks Like a Duck. "Sanford A. Miller
Nutrition Today|May 2, 2002
Food Safety: Bovine Spongiform Encephalopathy (Mad Cow Disease)David W. K. Acheson
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