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Nutrition Today|February 17, 2018
High-Quality Carbohydrates and Physical Performance: Expert Panel ReportMitch Kanter
Nutrition Today|July 20, 2002
National Nutrition Data: Contributions and ChallengesRonette R. Briefel
Nutrition Today|October 25, 2016
The Hospital Community Benefit Program: Implications for Food and Nutrition ProfessionalsSheila Fleischhacker, Gowri Ramachandran
Nutrition Today|November 1, 2016
The Gut Microbiome and Its Role in ObesityCindy D Davis
Nutrition Today|May 15, 2015
Making Sense of the Science of SodiumRobert P Heaney
Nutrition Today|July 20, 2002
Food in American History Part 5: Pork: A Nation Divided: The American Civil War Era (1861-1865)Louis E. Grivetti, Jan L. Corlett, Cassius T. Lockett
Nutrition Today|April 17, 2003
The Supersizing of America: Portion Size and the Obesity EpidemicBarbara J. Rolls
Nutrition Today|April 17, 2003
The Politicalization of Food QualityJames E. Tillotson
Nutrition Today|April 17, 2003
Seventy-five Years of Rising American Poultry Consumption: Was it Due to the Chicken of Tomorrow Contest?Milton Sunde
Nutrition Today|March 12, 2019
Choline: The Underconsumed and Underappreciated Essential NutrientTaylor C Wallace, Jan Krzysztof Blusztajn, Marie A Caudill, et al.
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