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Nutritional Neuroscience|April 11, 2017
Punicalagin reduces H2O2-induced cytotoxicity and apoptosis in PC12 cells by modulating the levels of reactive oxygen speciesMaria Elisabetta Clementi, Giovambattista Pani, Beatrice Sampaolese, et al.
Nutritional Neuroscience|April 24, 2014
Neuroprotective effect of oral choline administration after global brain ischemia in ratsAndrea Aurélio Borges, Philipe Nicolas El-Batah, Lilia Fumie Yamashita, et al.
Nutritional Neuroscience|April 4, 2014
Protective role of curcumin against sulfite-induced structural changes in rats' medial prefrontal cortexAli Noorafshan, Reza Asadi-Golshan, Mohammad-Amin Abdollahifar, et al.
Nutritional Neuroscience|March 18, 2014
A bibliometric study of scientific literature on the dietary therapies for epilepsy in ScopusGabriella Morandi, Davide Guido, Anna Tagliabue
Nutritional Neuroscience|March 10, 2017
High-monosaccharide intake inhibits anorexigenic hypothalamic insulin response in male ratsViviane Wagner Ramos, Leandro Oliveira Batista, Elisaldo Mendes Cordeiro, et al.
Nutritional Neuroscience|March 10, 2017
Gut-brain and brain-gut axis in Parkinson's disease models: Effects of a uridine and fish oil dietPaula Perez-Pardo, Hemraj B Dodiya, Laus M Broersen, et al.
Nutritional Neuroscience|March 10, 2017
Changes in the incentive value of food after naltrexone treatment depend on a differential preference for a palatable food in male ratsMariana Alvarado-Bañuelos, Eliana Barrios De Tomasi, Jorge Juárez
Nutritional Neuroscience|October 26, 2016
Effect of flavonoids rich extract of Capparis spinosa on inflammatory involved genes in amyloid-beta peptide injected rat model of Alzheimer's diseaseNazanin Mohebali, Seyed Abolhassan Shahzadeh Fazeli, Hossein Ghafoori, et al.
Nutritional Neuroscience|November 15, 2016
Neuroprotective effect of fermented papaya preparation by activation of Nrf2 pathway in astrocytesShinki Murakami, Ikuko Miyazaki, Masato Asanuma
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