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Nutritional Neuroscience|September 30, 2016
Striatal mitochondria response to 3-nitropropionic acid and fish oil treatmentMarisol Orozco-Ibarra, Jazmín García-Morales, Francisco José Calvo-Silva, et al.Nutritional Neuroscience|November 12, 2003
A diet fortified with L-lysine and L-arginine reduces plasma cortisol and blocks anxiogenic response to transportation in pigsSaksit Srinongkote, Miro Smriga, Kazuki Nakagawa, et al.Nutritional Neuroscience|November 12, 2003
Visual performance in monosodium glutamate-treated ratsChucheep Praputpittaya, Anutape WililakNutritional Neuroscience|November 12, 2003
Neonatal food restriction induces hypoplasia in developing facial motor neurons of ratsC Torrero, M Regalado, L Rubio, et al.Nutritional Neuroscience|January 28, 2004
Dietary n-3 and n-6 fatty acids alter avian pituitary sensitivityR E Newman, L H Storlien, W L Bryden, et al.Nutritional Neuroscience|March 1, 2003
Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test mealRichard W Gray, Stephen J French, Tristan M Robinson, et al.Nutritional Neuroscience|March 1, 2003
Effect of retinoic acid on ferritin H expression during brain development and neuronal differentiationJacob W VanLandingham, Cathy W LevensonNutritional Neuroscience|March 1, 2003
Advice to eat fish and mood: a randomised controlled trial in men with anginaAndrew R Ness, John E J Gallacher, Paul D Bennett, et al.Nutritional Neuroscience|January 2, 2003
Selenium intake, mood and other aspects of psychological functioningDavid BentonNutritional Neuroscience|January 2, 2003
The effects of dietary sulfur amino acid deficiency on rat brain glutathione concentration and neural damage in global hemispheric hypoxia-ischemiaP Joan Bobyn, Jodi L Franklin, Cindy M Wall, et al.Pageof 186