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Nutritional Neuroscience|January 2, 2003
The induction of low nocturnal secretion of melatonin caused by reverse feeding rhythms depends on availability of macronutrient dietsB Selmaoui, L ThibaultNutritional Neuroscience|April 17, 2004
Dietary polyunsaturated fatty acids and anorexia nervosa: is there a link?Agnes K AytonNutritional Neuroscience|April 17, 2004
Gray and white matter brain volume in aged rats raised on n-3 fatty acid deficient dietsAneeq Ahmad, Reza Momenan, Peter van Gelderen, et al.Nutritional Neuroscience|April 17, 2004
Neuroprotective effect of maltol against oxidative stress in brain of mice challenged with kainic acidYun-Bae Kim, Sang Hee Oh, Dai-Eun Sok, et al.Nutritional Neuroscience|July 30, 2004
Dietary omega-3 fatty acids and depression in a community sampleF N Jacka, J A Pasco, M J Henry, et al.Nutritional Neuroscience|March 1, 2021
Carvacrol abates NLRP3 inflammasome activation by augmenting Keap1/Nrf-2/p62 directed autophagy and mitochondrial quality control in neuropathic painVijay Kumar Arruri, Chayanika Gundu, Anil Kumar Kalvala, et al.Nutritional Neuroscience|March 1, 2021
The impact of nutritive and non-nutritive sweeteners on the central nervous system: preliminary studyM Sagrario López-Meza, Gloria Otero-Ojeda, José Antonio Estrada, et al.Nutritional Neuroscience|March 1, 2021
Zinc as an adjunct to antidepressant medication: a meta-analysis with subgroup analysis for different levels of treatment response to antidepressantsAndreas Donig, Martin HautzingerNutritional Neuroscience|July 30, 2019
Dietary total antioxidant capacity in relation to stroke among Iranian adultsAlireza Milajerdi, Forough Shakeri, Ammar Hassanzadeh Keshteli, et al.Nutritional Neuroscience|August 10, 2019
Infant iron deficiency, iron supplementation, and psychosocial stress as predictors of neurocognitive development in Chilean adolescentsJenalee R Doom, Sheila Gahagan, Gabriela Caballero, et al.Pageof 186