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Nutritional Neuroscience|April 1, 2014
Postnatal nutritional iron deficiency impairs dopaminergic-mediated synaptic plasticity in the CA1 area of the hippocampusAshley B Breton, Julia A Fox, Mary P Brownson, et al.
Nutritional Neuroscience|March 2, 2021
Modulation of the hypothalamic-pituitary-adrenal (HPA) axis by plants and phytonutrients: a systematic review of human trialsAdrian L Lopresti, Stephen J Smith, Peter D Drummond
Nutritional Neuroscience|October 26, 2018
The phenylketonuria patient: A recent dietetic therapeutic approachPenelope D Manta-Vogli, Yannis Dotsikas, Yannis L Loukas, et al.
Nutritional Neuroscience|February 1, 2014
Prenatal molybdenum exposure and infant neurodevelopment in Mexican childrenRuth Argelia Vázquez-Salas, Lizbeth López-Carrillo, José A Menezes-Filho, et al.
Nutritional Neuroscience|November 3, 2021
Elevation of brain magnesium with Swiss chard and buckwheat extracts in an animal model of reduced magnesium dietary intakeBassem F El-Khodor, Karma James, Qing Chang, et al.
Nutritional Neuroscience|July 12, 2012
Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primatesRohini Vishwanathan, Martha Neuringer, D Max Snodderly, et al.
Nutritional Neuroscience|July 12, 2012
Heat-processed ginseng enhances the cognitive function in patients with moderately severe Alzheimer's diseaseJae-Hyeok Heo, Soon-Tae Lee, Kon Chu, et al.
Nutritional Neuroscience|August 15, 2012
Neuroprotection and neurodegeneration in submucosal VIP-IR neurons in the jejunum of ascorbic acid supplemented aging Wistar ratsPriscila de Freitas, Jacqueline Nelisis Zanoni, Angela Maria Pereira Alves, et al.
Nutritional Neuroscience|August 25, 2005
The effects of pre-weaning undernutrition on the expression levels of free radical deactivating enzymes in the mouse brainG Partadiredja, R Simpson, K S Bedi
Nutritional Neuroscience|November 6, 2004
Immune response to dietary proteins, gliadin and cerebellar peptides in children with autismA Vojdani, T O'Bryan, J A Green, et al.
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