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Nutritional Neuroscience|December 14, 2020
Chamomile decoction mitigates high fat diet-induced anxiety-like behavior, neuroinflammation and cerebral ROS overloadMohamed-Amine Jabri, Kaïs Rtibi, Hichem SebaiNutritional Neuroscience|December 14, 2020
The enduring effect of prenatal protein malnutrition on brain anatomy, physiology and behaviorR J Rushmore, J A McGaughy, D J Mokler, et al.Nutritional Neuroscience|December 10, 2020
Adherence to a healthy lifestyle and multiple sclerosis: a case-control study from the UK BiobankNicola Veronese, Lin Yang, Laura Piccio, et al.Nutritional Neuroscience|December 10, 2020
The ketone ester, 3-hydroxybutyl-3-hydroxybutyrate, attenuates neurobehavioral deficits and improves neuropathology following controlled cortical impact in male ratsCamila Almeida-Suhett, Aryan M Namboodiri, Kieran Clarke, et al.Nutritional Neuroscience|July 27, 2021
Neuroprotective effects of rutin on ASH neurons in Caenorhabditis elegans model of Huntington's diseaseLarissa Marafiga Cordeiro, Marcell Valandro Soares, Aline Franzen da Silva, et al.Nutritional Neuroscience|April 16, 2013
Low docosahexaenoic acid status is associated with reduced indices in cortical integrity in the anterior cingulate of healthy male children: a 1H MRS StudyRobert K McNamara, Ronald Jandacek, Patrick Tso, et al.Nutritional Neuroscience|May 23, 2013
Antinociceptive and antiallodynic effects of Momordica charantia L. in tibial and sural nerve transection-induced neuropathic pain in ratsVivek Jain, Ashutosh Pareek, Nishant Paliwal, et al.Nutritional Neuroscience|March 15, 2013
Daily rhythms of catalase and glutathione peroxidase expression and activity are endogenously driven in the hippocampus and are modified by a vitamin A-free dietLorena S Navigatore-Fonzo, Silvia M Delgado, Maria Sofia Gimenez, et al.Nutritional Neuroscience|December 13, 2012
A novel nutritional supplement containing chromium picolinate, phosphatidylserine, docosahexaenoic acid, and boron activates the antioxidant pathway Nrf2/HO-1 and protects the brain against oxidative stress in high-fat-fed ratsNurhan Sahin, Fatih Akdemir, Cemal Orhan, et al.Nutritional Neuroscience|January 17, 2013
Chewing gum benefits sustained attention in the absence of task degradationAndrew J Johnson, Mohammed Muneem, Christopher MilesPageof 186