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Nutritional Neuroscience|January 11, 2021
Effects of nutritional interventions on BDNF concentrations in humans: a systematic reviewElske Gravesteijn, Ronald P Mensink, Jogchum PlatNutritional Neuroscience|January 11, 2021
Differential effects of citalopram on the intake of high fat or high carbohydrates diets in female and male ratsAmparo L De la Fuente-Reynoso, Eliana Barrios De Tomasi, Jorge JuárezNutritional Neuroscience|May 27, 2021
Dietary folic acid deficiency impacts hippocampal morphology and cortical acetylcholine metabolism in adult male and female miceCalli Bennett, Jacalyn Green, Mae Ciancio, et al.Nutritional Neuroscience|February 26, 2020
Piperine mitigates behavioral impairments and provides neuroprotection against 3-nitropropinoic acid-induced Huntington disease-like symptomsMohd Salman, Heena Tabassum, Suhel ParvezNutritional Neuroscience|March 4, 2020
Potential treatment of Parkinson's disease with omega-3 polyunsaturated fatty acidsPeng Li, Cai SongNutritional Neuroscience|July 6, 2022
The place of a ketogenic diet in the treatment of resistant epilepsy: a comprehensive reviewEbru Cicek, Nevin SanlierNutritional Neuroscience|May 21, 2014
Effects of dietary choline availability on latent inhibition of flavor aversion learningFernando Gámiz, Sergio Andrés Recio, Adela Florentina Iliescu, et al.Nutritional Neuroscience|May 27, 2014
Comparative effects of plant oils on the cerebral hemorrhage in stroke-prone spontaneously hypertensive ratsJingmei Cai, Ja-Young Jang, Jihyun Kim, et al.Nutritional Neuroscience|February 25, 2015
Isovaleric acid in stool correlates with human depressionOlga Szczesniak, Knut A Hestad, Jon Fredrik Hanssen, et al.Nutritional Neuroscience|April 16, 2015
Vitamin D status in autism spectrum disorders and the efficacy of vitamin D supplementation in autistic childrenKhaled Saad, Ahmed A Abdel-Rahman, Yasser M Elserogy, et al.Pageof 186