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Nutritional Neuroscience|August 7, 2008
Long-lasting cognitive, physiological and hematological effects in rehabilitated, early dietary iron-deficiency adult rats, and improvement by treatment with a mixture of essential fatty acidsShlomo Yehuda, Sharon Rabinovitz, Ralph L Carasso, et al.Nutritional Neuroscience|November 21, 2007
A role for dietary saccharide intake in cognitive performanceTalitha Best, Eva Kemps, Janet BryanNutritional Neuroscience|November 21, 2007
Oral administration of chicken breast extract increases brain carnosine and anserine concentrations in ratsShozo Tomonaga, Toru Hayakawa, Haruka Yamane, et al.Nutritional Neuroscience|November 13, 2008
The effect of high glucose on SERT, the human plasmalemmal serotonin transporterPedro Gonçalves, João R Araújo, Fátima MartelNutritional Neuroscience|November 13, 2008
Antidepressant-like effects of a cocoa polyphenolic extract in Wistar-Unilever ratsMichaël Messaoudi, Jean-François Bisson, Amine Nejdi, et al.Nutritional Neuroscience|January 31, 2009
Zinc intake during pregnancy increases the proliferation at ventricular zone of the newborn brainMohd S Azman, Wan S Wan Saudi, Mohammad Ilhami, et al.Nutritional Neuroscience|April 10, 2009
Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in culturesKiran S Panickar, Marilyn M Polansky, Richard A AndersonNutritional Neuroscience|April 10, 2009
Copper deficiency alters the neurochemical profile of developing rat brainAnna A Gybina, Ivan Tkac, Joseph R ProhaskaNutritional Neuroscience|April 10, 2009
Anti-inflammatory effects of daidzein on primary astroglial cell cultureMan-Hai Liu, Yu-Shan Lin, Shiow-Yunn Sheu, et al.Nutritional Neuroscience|September 29, 2022
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in ratsLuis Octavio Aguirre López, José Ricardo Cuéllar Pérez, Anne Santerre, et al.Pageof 186