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Nutritional Neuroscience|August 30, 2022
Obesity induces extracellular vesicle release from the endothelium as a contributor to brain damage after cerebral ischemia in ratsP A Perez-Corredor, P Oluwatomilayo-Ojo, J A Gutierrez-Vargas, et al.Nutritional Neuroscience|November 4, 2022
Gestational protein restriction alters early amygdala neurochemistry in male offspringDaniele B Torres, Agnes Lopes, Ana J Rodrigues, et al.Nutritional Neuroscience|November 17, 2023
Associations between short-chain fatty acid levels and mood disorder symptoms: a systematic reviewCaroline Fussing Bruun, Tue Haldor Hansen, Maj Vinberg, et al.Nutritional Neuroscience|November 24, 2023
High use of non-hydrogenated plant source oils and mayonnaise sauce increase the risk of Parkinson diseaseSorayya Kheirouri, Mohammad Alizadeh, Majid KeramatiNutritional Neuroscience|January 3, 2024
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolismEmily Connell, Britt Blokker, Lee Kellingray, et al.Nutritional Neuroscience|December 28, 2023
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?Shadi Talebi, Fariba Khodagholi, Zahra Bahaeddin, et al.Nutritional Neuroscience|July 16, 2024
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysisKai Zhang, Tianyi Cai, Yu Han, et al.Nutritional Neuroscience|July 24, 2024
Development and validation of dietary depression index in Chinese adultsMin Gao, Jiali Zheng, Fangyu Li, et al.Nutritional Neuroscience|July 23, 2024
Immediate and residual effects of functional chewing gum on sustained attention and moodEmily Haworth, Crystal F Haskell-RamsayNutritional Neuroscience|July 24, 2024
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directionsCole King, Bethany PlakkePageof 186