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Nutritional Neuroscience|November 30, 2017
α-Lipoic acid, functional fatty acid, as a novel therapeutic alternative for central nervous system diseases: A reviewFatemeh Seifar, Mohammad Khalili, Habib Khaledyan, et al.
Nutritional Neuroscience|December 5, 2017
Impact of maternal iron deficiency on the auditory functions in the young and adult guinea pigNora Shero, Sylvain Fiset, Brian Blakley, et al.
Nutritional Neuroscience|February 8, 2019
Effect of coenzyme Q10 supplementation on clinical features of migraine: a systematic review and dose-response meta-analysis of randomized controlled trialsMohammad Parohan, Payam Sarraf, Mohammad Hassan Javanbakht, et al.
Nutritional Neuroscience|March 9, 2018
Evaluation of antioxidant and anti-inflammatory efficacy of caffeine in rat model of neurotoxicityEman N Hosny, Hussein G Sawie, Mohamed E Elhadidy, et al.
Nutritional Neuroscience|March 3, 2018
Voglibose-mediated alterations in neurometabolomic profiles in the hypothalamus of high-fat diet-fed miceSoo Jin Yang, Hyun Ju Do, Youngae Jung, et al.
Nutritional Neuroscience|January 24, 2023
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studiesFaezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience|January 24, 2023
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cellsDanielle S Cahoon, Derek R Fisher, Stefania Lamon-Fava, et al.
Nutritional Neuroscience|August 10, 2002
The development of food preferences in cats: the new directionMaciej Stasiak
Nutritional Neuroscience|August 10, 2002
Vitamin E and neurodegenerative disorders associated with oxidative stressD Allan Butterfield, Alessandra Castegna, Jennifer Drake, et al.
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